Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mabo nasu / eggplant 🍆. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mabo Nasu / Eggplant 🍆 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mabo Nasu / Eggplant 🍆 is something which I’ve loved my whole life. They’re fine and they look wonderful.

Add to Meal Plan: This recipe has been added to your Meal Plan. Although my favorite will always be the classic mapo tofu, the version made with eggplant, called mapo nasu, is seriously delicious! Eggplant replaces the tofu in this version of the Japanified Chinese stir-fry dish.

To begin with this recipe, we must prepare a few components. You can have mabo nasu / eggplant 🍆 using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mabo Nasu / Eggplant 🍆:

1. Take 1 pack Cook Do Mabo Nasu 🍆
2. Prepare 350 gram Nasu / Eggplant
3. Get 50 gram carrots
4. Get 40 gram green papper
5. Make ready 100 gram meat (choices)
6. Make ready 1 spoon sesame oil

The fried eggplant wedges replace the tofu cubes, giving a richer flavour to the dish and a completely different texture to that of Mābōdōfu. The beautiful deep purple of the eggplant skin stimulates your appetite. Mabo Tofu is really popular Chinese food in Japan. Original Chinese mabo tofu is a really spicy dish although less spices used for Japanese style one.

Instructions to make Mabo Nasu / Eggplant 🍆:

1. You can buy Cook Do like this cover
2. Remove leaf at Nasu,wash
3. Cut horizontal like this and make fit size as you like.
4. Tips ❗️ Nasu quickly change color to brown, so to make it still white, deep inside water.
5. Slice onion leaf like this then cut small size
6. Cut carrot and green papper
7. Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire.
8. Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables)
9. After all well done, enjoy with hot rice!

You can also use aubergine (eggplant) instead of tofu and that's I'm going to introduce today. Stir fries are one of the popular Chinese dishes in the UK as well as in Japan and presumably, in China, with the much hotter version with much chilli, I guess. When I was in Japan, I loved mabo tofu and mabo nasu. It was very easy and tasted good! I'm going to share with you how to make it.

So that is going to wrap this up for this exceptional food mabo nasu / eggplant 🍆 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!