Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mabo nasu / eggplant 🍆. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add to Meal Plan: This recipe has been added to your Meal Plan. Although my favorite will always be the classic mapo tofu, the version made with eggplant, called mapo nasu, is seriously delicious! Eggplant replaces the tofu in this version of the Japanified Chinese stir-fry dish.

Mabo Nasu / Eggplant 🍆 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mabo Nasu / Eggplant 🍆 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mabo nasu / eggplant 🍆 using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mabo Nasu / Eggplant 🍆:

1. Make ready Cook Do Mabo Nasu 🍆
2. Take Nasu / Eggplant
3. Take carrots
4. Make ready green papper
5. Make ready meat (choices)
6. Prepare sesame oil

The fried eggplant wedges replace the tofu cubes, giving a richer flavour to the dish and a completely different texture to that of Mābōdōfu. The beautiful deep purple of the eggplant skin stimulates your appetite. Mabo Tofu is really popular Chinese food in Japan. Original Chinese mabo tofu is a really spicy dish although less spices used for Japanese style one.

Steps to make Mabo Nasu / Eggplant 🍆:

1. You can buy Cook Do like this cover
2. Remove leaf at Nasu,wash
3. Cut horizontal like this and make fit size as you like.
4. Tips ❗️ Nasu quickly change color to brown, so to make it still white, deep inside water.
5. Slice onion leaf like this then cut small size
6. Cut carrot and green papper
7. Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire.
8. Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables)
9. After all well done, enjoy with hot rice!

You can also use aubergine (eggplant) instead of tofu and that's I'm going to introduce today. Stir fries are one of the popular Chinese dishes in the UK as well as in Japan and presumably, in China, with the much hotter version with much chilli, I guess. When I was in Japan, I loved mabo tofu and mabo nasu. It was very easy and tasted good! I'm going to share with you how to make it.

So that’s going to wrap this up for this exceptional food mabo nasu / eggplant 🍆 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!