Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, schnitzel with oven roasted potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Schnitzel with oven roasted potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Schnitzel with oven roasted potatoes is something which I’ve loved my entire life.

Family dinner made with the kids. It's not easy cooking and juggling it all but you just have to laugh and savor these moments. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

To begin with this recipe, we must first prepare a few ingredients. You can have schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Schnitzel with oven roasted potatoes:

1. Make ready schnitzel
2. Make ready 6 boneless pork chops, fat trimmed
3. Make ready 1 cup flour (have extra just in case)
4. Prepare 2 eggs (maybe 3 or 4 depending)
5. Get 2 cup bread crumbs (have extra)
6. Take 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
7. Take 1/4 cup butter or oil for frying
8. Take 6 large potatoes (I use russet)
9. Prepare 1/2 cup melted butter or oil
10. Take 1 seasoning to taste

Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up. While the oven is still hot. Three fusion dishes to celebrate Europe's diversity: a chicken schnitzel spliced with tahini, a Serve with a green salad or a more traditional potato salad, if you prefer. Put the shallot, lemon juice and an eighth of a.

Steps to make Schnitzel with oven roasted potatoes:

1. Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
2. Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
3. Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
4. Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
5. Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
6. Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
7. Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
8. Pair with a veggie. Serve and enjoy!

Transfer potatoes to a large rimmed, non-stick baking pan and place cut. For oven-roasted potatoes, you want something in the middle, and that means Yukon Gold. The thin skin helps potatoes heat quickly and evenly (not to While roasted potatoes are usually best fresh out the oven, they can still make great leftovers! Let them cool down completely before storing them. Easy Crispy Parmesan Garlic Roasted Baby Potatoes.

So that’s going to wrap this up with this exceptional food schnitzel with oven roasted potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!