Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layered hung curd jelly (dessert). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Layered Hung Curd Jelly (Dessert) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Layered Hung Curd Jelly (Dessert) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook layered hung curd jelly (dessert) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Layered Hung Curd Jelly (Dessert):

1. Take 500 gm hung curd
2. Make ready 3 tablespoons powdered sugar
3. Prepare 1 packet Jelly powder
4. Get 1 packet krackjack biscuits
5. Make ready 2 tablespoons melted butter
6. Make ready As needed Chopped dry fruits for garnishing

Steps to make Layered Hung Curd Jelly (Dessert):

1. Take hung curd in mixing bowl add sugar and mix it well.Grind krackjack biscuits, takeout in bowl and mix it well in melted butter.
2. Open jelly packet  and follow the instructions which given on packet but use 200ml water for perfect jelly.
3. Take glasses set 1St layered of biscuits mixture. - 2nd layered of sweet hung curd and 3rd layered of Jelly on top and set it for 15minutes in refrigerator.
4. Garnish with chopped dryfruits whatever you like. I used almonds, pistachios and raisins.
5. Open jelly packet  and follow the instructions which given on packet but use 200ml water for perfect jelly.
6. Take glasses set 1St layered of biscuits mixture. - 2nd layered of sweet hung curd and 3rd layered of Jelly on top and set it for 15minutes in refrigerator.
7. Garnish with chopped dryfruits whatever you like. I used almonds, pistachios and raisins.
8. Open jelly packet  and follow the instructions which given on packet but use 200ml water for perfect jelly.
9. Take glasses set 1St layered of biscuits mixture. - 2nd layered of sweet hung curd and 3rd layered of Jelly on top and set it for 15minutes in refrigerator.
10. Garnish with chopped dryfruits whatever you like. I used almonds, pistachios and raisins.

So that’s going to wrap this up with this exceptional food layered hung curd jelly (dessert) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!