Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked mushroom thighs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Mushroom Thighs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Mushroom Thighs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked mushroom thighs using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mushroom Thighs:

1. Make ready 8 chicken thighs
2. Get 1 can condensed cream of mushroom soup
3. Take 1 can milk
4. Make ready 1 tsp dried parsley
5. Make ready 1/2 tsp onion powder(I use shallot salt)
6. Get 1 cup dry bread crumbs
7. Make ready 2 tbsp melted butter
8. Take 1 tsp cornstarch

Steps to make Baked Mushroom Thighs:

1. Preheat oven to 350
2. In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
3. Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
4. Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.

So that’s going to wrap this up for this exceptional food baked mushroom thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!