Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dump & simmer lentil soup with bacon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Dump & Simmer Lentil Soup with Bacon is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dump & Simmer Lentil Soup with Bacon is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:

1. Make ready 2 cups green lentils
2. Prepare 1/4 pound bacon, cut into 1/2 inch pieces
3. Make ready 1 onion, cut into 1/2 inch pieces
4. Make ready 2 large carrots, cut into 1/2 inch pieces
5. Take 2 large celery stems, cut into 1/2 inch pieces
6. Make ready 4 cloves garlic, peeled and smashed
7. Make ready 1 Tablespoon tomato paste
8. Get 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
9. Make ready 2 bay leaves
10. Get 9 cups liquid (any mixture of unsalted stock and water)
11. Get 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
12. Get 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
13. Take 3 teaspoons kosher salt to start
14. Make ready 1/2 teaspoon black pepper

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Instructions to make Dump & Simmer Lentil Soup with Bacon:

1. Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
2. Enjoy! :)

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