Simple Way to Prepare Award-winning Zucchini Eggplant Banana Bread

Teresa Edwards   23/05/2020 07:35

Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini eggplant banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Eggplant Banana Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Zucchini Eggplant Banana Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Get 4 large eggs
  2. Make ready 2/3 cup granulated sugar
  3. Prepare 1 cup light brown sugar
  4. Prepare 1/2 cup melted butter, cooled
  5. Prepare 1/2 cup canola oil
  6. Make ready 1 tbsp vanilla extract
  7. Prepare 1 cup seeded, grated, unpeeled zucchini
  8. Prepare 1 cup mashed banana
  9. Get 1 cup peeled, grated eggplant (seeds are ok)
  10. Make ready 2 1/2 cup all-purpose flour
  11. Take 1 1/2 tsp ground cinnamon
  12. Prepare 1/4 tsp ground ginger
  13. Take 1/4 tsp ground nutmeg
  14. Make ready 1 tsp baking soda
  15. Take 1/4 tsp baking powder
  16. Prepare 1/2 tsp salt
  17. Take 1 tsp lemon zest (fresh is best)
  18. Get optional:
  19. Make ready 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Take topping:
  21. Get 1/2 cup granulated sugar for sprinkling, also optional.
Steps to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that is going to wrap this up for this special food zucchini eggplant banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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