Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, goan style egg masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Goan Style Egg Masala is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Goan Style Egg Masala is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have goan style egg masala using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goan Style Egg Masala:
- Prepare 6 Hard boiled egg
- Make ready 2 Onion
- Make ready 2 Tomatoes
- Get 1/2 cup Grated coconut
- Prepare 1 tbsp Kashmiri chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Sugar
- Prepare Chopped green coriander - garnish
- Take Khada masala as follows:
- Take Cloves -4
- Take 1/2 Cinnamon stick
- Make ready 3flakes Garlic
- Get 1/2 Ginger
- Make ready 8 Black pepper
- Get 1 Star anise
- Make ready 1 Nutmeg
- Take 1/4tsp each Cumin & flannel seeds
- Prepare 1 tbs Dry coriander
- Make ready 1 tsp Rice
Instructions to make Goan Style Egg Masala:
- Roast the khada masala and make paste of it along with onion, tomatoes and coconut.
- In a kadai add oil and saute the above paste till oil leaves the side of your pan
- Add Kashmiri chilli and turmeric and saute for 1min
- Add sugar, salt and water and bring it to boil.
- Add boiled slitted eggs and cook for 2-3min
- Garnish with coriander.
So that’s going to wrap it up for this exceptional food goan style egg masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
