Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth morsels to add to your f. Remove tendon pieces from broth and reserve for use in soup. A little of the broth will go a LONG way to enrich your soup broth.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Prepare 200 grams beef tendons (gravels) cut into mini squares, boil
2. Get 6 pieces nappa cabbage leaves, slice
3. Get 2 garlics, slice
4. Get as needed Water
5. Make ready Oil for frying
6. Get 70 ml coconut cream
7. Take Salt
8. Take Pepper
9. Get Sugar
10. Get Chicken powder

Tendon by itself is rather neutral and flavorless. (It's the texture that makes it shine.) As a result, you can think of it as blank canvas for whatever sauce Bring a pot of water to a boil. Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine. To make steamed tendons - often eaten cold as a stand-alone dish with a dressing of sauces and spices - start by rinsing beef tendons and placing them in a bowl. Fresh beef tendon is sold at at many Asian or Mexican grocery stores.

Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Heat the oil in a fying pan.
2. Add the garlics and stir until fragrant.
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
4. Add in the tendons. Let it simmer until soft.
5. Add in the nappa cabbage. Stir again.
6. Then add the seasonings. Stir and taste test.
7. Turn off the heat when everything is ready.
8. Serve.

The tendon is often pre-packaged or sold by the piece at the meat counter. Beef tendon has a strong smell and should be thoroughly washed before cooking. I use salt and distilled white vinegar to wash and deodorize the. Beef tendons are commonly used as an ingredient in some Asian cuisines and I've tried them in Chinese, Japanese, Korean, and Beef tendons are prepared first by boiling and simmering, and only after properly prepped, they are stewed in a soy sauce based savory dashi broth. Wellness Mama » Blog » Recipes » Beef Recipes » Beef and Cabbage Stir Fry.

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