Steps to Prepare Favorite Loaded Baked Potato Soup with Bacon and Shrimp
Erik Buchanan 08/07/2020 07:16
Loaded Baked Potato Soup with Bacon and Shrimp
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded baked potato soup with bacon and shrimp. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Baked Potato Soup with Bacon and Shrimp is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Loaded Baked Potato Soup with Bacon and Shrimp is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
Prepare 5 medium potatoes
Make ready 1 stick butter
Take 1/2 cup cream
Make ready 2 cup milk
Make ready 3 tbsp flour
Get 1/2 lb cheese
Make ready 3 green onions
Get 5 slice bacon
Make ready 10 large shrimp
Take 1 sour cream (optional)
Prepare 2 tbsp bacon drippings
Make ready 1 salt to taste
Get 1 pepper
Make ready 1 old bay seasoning
Make ready 1 essence of emril seasoning (optionl)
Make ready 1/2 tsp lemon juice
Instructions to make Loaded Baked Potato Soup with Bacon and Shrimp:
preheat oven to 400°F
scrub potatoes and prick skin with a fork
bake potatoes until tender, about 30 mins
bake bacon slices in the oven until crisp.
place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
whisk in cream and let cook until it thickens
add milk and let it thicken just a little bit more then add all cheese.
whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
add 2 tablespoons of bacon drippings to the soup and stir.
add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
add salt and pepper to taste to cheese mixture
cut potatoes lenthwise and scoop out pulp placing in soup.
with a potato masher carefully mash potatoes leaving some lumps.
crumble bacon
Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
ENJOY!!!
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