Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey soy tofu wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey soy tofu wraps is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Honey soy tofu wraps is something which I have loved my whole life. They’re fine and they look fantastic.

Jump to Recipe Pin Recipe Rate this Recipe. Far from being the squishy, tasteless tofu that I'm sure we've all had at one point or another, this honey soy tofu is crispy, it's chewy, it's salty and sweet, it's sticky… it's all good things in one. Tofu, or bean curd, is made by coagulating (congealing) soy milk and pressing the curds into white blocks This honey sriracha tofu recipe is best served immediately.

To begin with this recipe, we have to prepare a few components. You can have honey soy tofu wraps using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey soy tofu wraps:

1. Get Honey soy marinate
2. Take 2 tbsp honey
3. Take 6 tbsp soy sauce
4. Get 450 g Firm tofu
5. Take 2 garlic gloves
6. Get 1 tsp ginger
7. Prepare For the wraps.
8. Take Lettuce
9. Get Feta
10. Take Cucumber
11. Take Tomato
12. Get Freash coriander to serve

Honey soy tofu - this is the BEST tofu I have ever had anywhere! It's so quick and easy to make, and tastes unbelievable - I made it again two days later! Honey soy eggplant and tofu Honey soy anything is one of my favourite combinations of flavours ever. It's simple to make and can be added to almost.

Steps to make Honey soy tofu wraps:

1. Chop the tofu into small rectangular pieces and mix all the marinate ingredients together. Place the marinate and tofu into a bowl and leave for 10 minutes
2. Whilst waiting chop all you wrap ingredients up and set aside
3. Heat a fry pan on medium heat and put your marinated tofu in the pan with a quarter cup of the leftover marinate
4. Take off the heat when the tofu is golden brown
5. Now build you wraps!
6. Enjoy!

Baked Sriracha and Soy Sauce Tofu has shown up on Garden of Vegan a lot, so I figured it was about time that I share the recipe! I rely on this recipe a lot because it's quick, versatile, great for meal prepping, and there's very little clean-up afterwards. I pretty much always have the ingredients on. Try these sesame crusted tofu skewers glazed in honey and soy. Thread the tofu onto prepared pre-soaked skewers.

So that’s going to wrap this up with this special food honey soy tofu wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!