Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. A foolproof chutney recipe for anyone wanting to make edible gifts this Christmas.

Spicy Tomato Chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Tomato Chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy tomato chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato Chutney:

1. Take 3/4 medium sized tomatoes finely chopped
2. Make ready 2/3 dried red Kashmiri chilli
3. Prepare 1/2 cup grated coconut (dried or fresh)
4. Make ready 3/4 cloves garlic roughly chopped
5. Prepare 1 medium onion finely chopped
6. Make ready red chilli powder as per taste
7. Take salt as per taste
8. Get 1/2 tea spoon turmeric powder
9. Take 1 tea spoon cumin (jeera)
10. Take 1 tea spoon sugar
11. Get 2 table spoons split and dehusked black gram (urad dal)
12. Get 1 table spoon split brown chickpeas (chanadal)
13. Prepare 1.5 tea spoons mustard seeds
14. Take 5/6 Curry (kadi patta) leaves
15. Prepare 2 table spoons cooking oil

I have tasted many chutney and relishes which usually loose the taste of main ingredient by overpowering taste of other spices or ingredients. This is a healthy southern Indian dish. This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes. Place into the blender and blend until liquefied. (Don't add water.).

Instructions to make Spicy Tomato Chutney:

1. Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
2. When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
3. Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
4. Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
5. On cooling down blend it all in a food processor to make a fine paste
6. Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here

You also can make tomato chutney with green tomatoes. In fact, green tomato chutney is quite popular in Indian cuisine. How Do You Make Tomato Chutney with Green Tomatoes? The process for making green tomato chutney is the same for making any chutney. The steps are: Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.

So that’s going to wrap this up for this exceptional food spicy tomato chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!