Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft Shell Crab with Crawfish and Smoked Sausage is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Soft Shell Crab with Crawfish and Smoked Sausage is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Make ready Soft shell crab
2. Get Crawfish
3. Get Smoked sausage
4. Make ready Corn on the cob
5. Prepare Cherry tomatoes
6. Make ready Seafood broth

Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:

1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
2. Saute crawfish in seafood broth hot sauce and garlic.
3. Boil corn in broth.
4. Combine all in bowl with roasted cherry tomatoes and cover with broth.

So that’s going to wrap this up with this exceptional food soft shell crab with crawfish and smoked sausage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!