Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, isi egwu(goat head) and ugba. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Isi egwu(goat head) and ugba is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Isi egwu(goat head) and ugba is something which I have loved my entire life.

This video describes how to prepare the popular ugba which is called oil bean seed in English, it shares the same method and recipe with abacha which is called African salad in English and also isi ewu which is know as goat head. Boil the goat head together with the brain with a small quantity of water, stock cubes and onion. Top up water from time to time but make is in little quantity.

To get started with this particular recipe, we have to first prepare a few components. You can cook isi egwu(goat head) and ugba using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Isi egwu(goat head) and ugba:

1. Prepare Handful Utazi leaves
2. Get 3 cksp Ugba
3. Take 1 cksp Crayfish
4. Take 3 pieces Fresh pepper
5. Take Salt
6. Prepare 2 Knorr seasoning
7. Make ready 5 Uziza seeds
8. Take 1 Ehuru
9. Prepare 1 Onion
10. Take 1 goat head
11. Get 4 cksp Palm oil
12. Get Pinch Potash

Add some water to the pot. Do not forget to cook the brain too. In this this video I will be showing you how I make this spicy delicious recipe. It's a local delicacy made with Goat Head and eaten amongst the igbo'.

Steps to make Isi egwu(goat head) and ugba:

1. Cut the isi ewu in smal sizes and boil till is soft.Boil with knorr seasoning,salt and onion.
2. Roast the ehuru on the heat and blend with crayfish,uziza and fresh pepper.
3. In a pot pour in the palmoil,dissolve potash in a water and pour in the liquid in the palmoil and stir it will change to yellow.
4. Add all the blended things and stir,slice the utazi leaves and add.
5. Heat up the ugba for 4minutes and add to it.stir very well finally pour in the boiled isi ewu no stock in it.
6. Stir very well and slice onion in big rings then serve.

In Nigerian restaurants, the goat heads are cooked whole (without cutting them up) because they have a big pot where they can pile several goat heads and cook them at the same. Isi Ewu is a dish that is usually mistaken for the dish Nkwobi because they both have similar ingredients. However, just as the name rings, Isi Ewu means goat's head which is Isi Ewu. Photo: Food Pam Food Recipe Collections. Clarence Seedorf abụrụla onye nkuzi ọhụrụ otu egwu bọọlụ mba Kameruun ebe nkata Kameruun na Sven-Goran Eriksson na-akpa amịtaghị mkpụrụ.

So that’s going to wrap it up with this exceptional food isi egwu(goat head) and ugba recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!