Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pilau rice with mixed vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Today's video is about vegetable pilau rice which is very tasty and very healthy. Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in.
Pilau rice with mixed vegetables is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pilau rice with mixed vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pilau rice with mixed vegetables using 15 ingredients and 7 steps. Here is how you can achieve it.
Vegetable Pulao Recipe - Make Best Indian Mixed Vegetable Rice Pulav. · Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. Rice: Normally basmati rice is used to make vegetable pulao. But if you do not have, just use any other kind of rice. You will need to adjust the water as Veg pulao is a delicious & flavorful dish made with basmati rice, mix vegetables, spices & herbs.
This quick flavorful veg pulao recipe post shares. A lovely all in one rice pilau, fragranced with whole spices and cooked with the vegetables of your choice. We Indians love our rice and we treat each grain with respect. I was always taught never to waste food and I can remember my mum telling me that without rice (meaning food) we would have. This pilau rice is full of flavour and vegetables.
So that is going to wrap it up for this special food pilau rice with mixed vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!