Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet & spicy pork meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Sweet & Spicy Pork Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet & Spicy Pork Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet & spicy pork meatballs using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Pork Meatballs:

1. Make ready meatballs
2. Take 1 lb ground pork
3. Get 1 tsp grated ginger root
4. Make ready 1 tsp grated garlic
5. Get 1 tsp ground black pepper
6. Prepare 1/2 cup seasoned bread crumbs
7. Take 1/4 cup teriyaki sauce
8. Get 2 oz chopped green chilis (1/2 small can)
9. Get 1 packages pork seasoning from Ramen noodles
10. Take sauce
11. Prepare 3/4 cup pineapple juice
12. Take 1/4 cup low sodium soy sauce
13. Prepare 1/4 cup water
14. Prepare 1 tbsp cornstarch
15. Get 1/4 tsp red pepper flakes
16. Prepare 1/4 tsp sriracha
17. Get 1 tsp sesame seeds

Instructions to make Sweet & Spicy Pork Meatballs:

1. Preheat oven to 350°F. Combine all ingredients for the meatballs in a large bowl and mix until meat mixture is just combined with all the ingredients.
2. Form your meatballs and place on foil lined baking sheet. I used an 1-ounce scoop and made 2 meatballs out of each scoop; about the size of a heaping teaspoon. Bake for 20-25 mins.
3. Combine all ingredients for the sauce in a small saucepan and whisk until thickened, about 5 mins. Pour over meatballs and sprinkle with sesame seeds. Serve with white rice.

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