Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, paan ladoo | paan truffle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Paan Truffle is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Paan Ladoo

To get started with this recipe, we must first prepare a few ingredients. You can have paan ladoo | paan truffle using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paan Ladoo | Paan Truffle:

1. Get 1.5 cup Desiccated Coconut
2. Take 1/4 cup (for coating) Desiccated coconut
3. Make ready 15 Betel Leaf (nagarvel paan
4. Prepare 250 gm CONDENSED MILK
5. Make ready 1 tbsp Ghee
6. Prepare 2 tbsp Gulkand
7. Get 1 tbsp Fennel seeds
8. Get as per need Chopped Dry Fruits (Kaju, Badam Pista etc)
9. Take Pinch green food colour (optional)

Steps to make Paan Ladoo | Paan Truffle:

1. Take a Mixer Jar, add chopped paan and condensed milk.
3. Heat a Pan and add 1 tbsp Ghee
4. Add desiccated coconut and roast for 2-3 minutes on medium-low flame
5. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point
6. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
7. Mix all the chopped Dryfruits and Gulkand together
8. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center.
9. Roll the prepared ladoo in desiccated coconut and Garnish with cherry
10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.

So that’s going to wrap it up with this special food paan ladoo | paan truffle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!