Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatballs and misua (almondigas) soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua (thin flour noodles). Some version adds patola or silk squash. You are free to add it if you like.

Meatballs and Misua (Almondigas) Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Meatballs and Misua (Almondigas) Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatballs and Misua (Almondigas) Soup:

1. Get 5 cloves garlic, chopped
2. Prepare 1/2 onion, chopped
3. Take 2 tbsp cooking oil
4. Make ready 15 pcs frozen meatballs
5. Get 2 cups frozen mixed vegetables
6. Prepare 1 Beef boullion
7. Get 4 1/2 cups water
8. Take 1 cup misua
9. Take 1 cup greens, chopped
10. Make ready 1/2 cup mushrooms, sliced
11. Prepare 2 tbsp malunggay flakes
12. Make ready to taste Salt and pepper,

Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas. Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day.

Steps to make Meatballs and Misua (Almondigas) Soup:

1. Heat oil in a pan. Saute garlic and onions until fragrant.
2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
3. Add water and let boil. Add boullion cube.
4. Add mushrooms and misua. Cook for 5 minutes.
5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.

Almondigas is an old Filipino soup recipe made from pork meatballs and misua. I'm not sure where this recipe originates but the name of this recipe almondigas is similar to mexican meatballs called "albondigas". Since I first heard of this recipe I thought it has almonds in it but I'm mistaken. This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua (thin flour noodles). Some version adds patola or silk squash.

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