Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled garlic butter shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Garlic Butter Shrimp is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grilled Garlic Butter Shrimp is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook grilled garlic butter shrimp using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Garlic Butter Shrimp:

1. Prepare fresh shrimp
2. Get butter, softened
3. Prepare olive oil
4. Take finely minced garlic
5. Make ready Mozzarella cheese, grated
6. Take dried oregano (optional)
7. Take dried parsley (optional)
8. Take salt
9. Make ready black pepper
10. Get Bamboo skewers

Steps to make Grilled Garlic Butter Shrimp:

1. Trim the antennae of the shrimp. Pierce along the bodies of the shrimp with skewers. Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein). Rinse and pat dry the shrimp.
2. Mix the other ingredients thoroughly to make the butter garlic mixture.
3. Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon. Brush the shrimp with the remaining mixture.
4. Place the shrimp on the grill. Grill at 200-210°C (400-410°F) until cooked through. I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.
5. Serve hot with a little fresh lemon. Ah, it will be perfect with a glass of cold white wine.

So that’s going to wrap it up with this exceptional food grilled garlic butter shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!