Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your childhood. It's so perfectly yummy and soul-pleasing. The site may earn a commission on some products.

Chicken and noodles is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and noodles is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken and noodles using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and noodles:

1. Prepare 2 lb chicken breast with bone in
2. Make ready 4 cup water
3. Take 5 chicken bullion cubes
4. Get 6 celery stalks
5. Get 6 carrots peeled
6. Get 1 white onion
7. Prepare 1 1/2 packages wide egg noodles
8. Take 1 salt
9. Prepare 1 pepper
10. Take 1 dried parsley

The timing couldn't be better, as I had some fresh egg. I cooked the noodles in water and the remaining chicken broth from the can, drained & added the cut chicken to the noodles. Noodles in chicken noodle soup is a deeply personal matter. Some prefer swirly egg noodles like those pictured.

Steps to make Chicken and noodles:

1. In a large pot, boil chicken breast in water with 3 bullion cubes, and chopped carrots. Will take about 30 minutes if chicken is thawed.
2. remove chicken and place in strainer. continue boiling carrots. cool chicken with cold water and pull off bone. place pulled chicken back in pot with boiling carrots.
3. chop celery and onion and add to pot.
4. add salt, pepper and parsley.
5. boil for 15 minutes. add remaining 2 bullion cubes and an additional 4 cups of hot water.
6. bring back to boil and add noodles until cooked.

Others insist linguini is the way to go. Avoiding mushy noodles: The noodles will continue absorbing liquid from the leftover soup as it cools, gradually becoming softer and mushier. OH yes we love this Instant Pot chicken noodle soup!! No need to be sick to make this soup in your Instant Pot, it is the perfect meal any time of year as far as I am concerned. Really healthy, only requires a few fresh ingredients, and when cooked on high pressure in your pressure cooker it only.

So that’s going to wrap it up with this special food chicken and noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!