Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, avocado and scallops hors d'oeuvres with sudachi and soy sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have avocado and scallops hors d'oeuvres with sudachi and soy sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce:

1. Get 4 Scallops (or white fish or salmon)
2. Make ready 1/2 Avocado (ripe)
3. Make ready 1 tsp Sudachi juice
4. Make ready 1 1/2 tsp ● Extra virgin olive oil
5. Get 1 1/2 tsp ● Soy sauce
6. Make ready 1/2 tsp ● Balsamic vinegar
7. Prepare 1/2 tsp ● Sudachi juice
8. Take 1/2 tsp ● Honey
9. Take 3 cm ● Wasabi paste

Steps to make Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce:

1. Sprinkle a little salt (unlisted) on the scallops and let sit for 30 minutes. Combine all ● ingredients to make the sauce.
2. Pat dry the scallops and slice into halves. Sprinkle with the sudachi juice and let sit for a minimum of 30 minutes.
3. Slice the avocado and sprinkle the sudachi juice. Dish up the scallops and avocado, and serve with the sauce.

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