Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, restaurant style goat curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Restaurant Style Goat Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Restaurant Style Goat Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook restaurant style goat curry using 23 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Goat Curry:

1. Get 1 kg goat meat
2. Make ready 2-3 dried red chilli
3. Make ready 3 tablespoon garlic paste
4. Take 2 tablespoon ginger paste
5. Take 1-2 bay leaves
6. Take 600 gm onion finely chopped
7. Make ready 200 gm mustard oil
8. Get 1 tablespoon tomato puree
9. Prepare 2 cinnamon sticks
10. Make ready 4 cloves
11. Take 4-5 green cardamom
12. Prepare 1 tablespoon chilli garlic sauce
13. Make ready to taste Salt
14. Make ready 1 tablespoon ghee
15. Get 2 teaspoon garam masala powder
16. Take as needed Coriander sprigs for garnishing
17. Make ready For Marination
18. Get 1 teaspoon turmeric powder
19. Take 3 teaspoon cumin powder
20. Make ready 2 teaspoon red chilli paste
21. Get 1 tablespoon yogurt
22. Make ready 2 teaspoon salt
23. Take 2 tablespoon mustard oil

Steps to make Restaurant Style Goat Curry:

1. Put the Goat meat in a large bowl. Add salt, turmeric powder, red chilli paste, cumin powder, yogurt and mustard oil, give it a good mix.
2. Marinate the goat meat for 30 minutes.
3. Take a Kadai, set the flame to medium-high. Add mustard oil into it and heat it.
4. Once it was done add bay leaves,dried red chillies, cinnamon,cloves and green cardamom into it.
5. Then add chopped onion, reduce the flame to low after 2 mins and cover it with lid.Stir occasionally, let the onion get cooked.Wait until the onions are transparent.
6. Add the ginger and garlic paste, increase the heat to medium. Stir for 2-3 minutes.
7. Now add the marinated goat and mix everything well.
8. Now add in tomato puree and chilli garlic sauce,mix well. Cook until the oil starts to come out from gravy.
9. At this time, add 2-3 cups of water,mix everything well. Bring it to a boil.
10. Take a pressure cooker, transfer all the Goat curry in it.
11. Close the lid and pressure cook for 5 whistles or until the meat is cooked. Turn off the flame,wait for 5-10 minutes to release the pressure.
12. When done,open the lid of the pressure cooker, adjust salt, add ghee and garam masala powder into it.Give a quick stir before removing from heat.
13. Now your restaurant style Goat curry is ready to be served.
14. Garnish with coriander sprigs. Serve with plain rice or roti and enjoy your dish.

So that’s going to wrap it up for this special food restaurant style goat curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!