Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate dipped coconut macaroons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Dipped Coconut Macaroons is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Dipped Coconut Macaroons is something which I’ve loved my whole life. They are fine and they look fantastic.

Get groceries today with Drive Up, Pick Up or Same Day Delivery. Chocolate-Dipped Coconut Macaroons Chocolate-Dipped Coconut Macaroons. When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:

1. Take shredded coconut (about 5 1/3 cups)
2. Make ready egg whites
3. Make ready white sugar
4. Make ready all purpose flour
5. Get vanilla or almond extract
6. Get salt
7. Make ready semi sweet chocolate chips
8. Take dark chocolate chips

These coconut macaroons are light, chewy, and dipped in chocolate. They're always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin or Christmas-y variety. Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract.

Steps to make Chocolate Dipped Coconut Macaroons:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
4. Remove from oven and immediately transfer to a wire rack to cool completely.
5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

Warm from the oven the contrast of a crispy exterior to a moist, soft and chewy interior is amazing. Enjoy them plain, dip the bottoms in melted chocolate, or just place a small chocolate. Macaroons are one of my favorite cookies, especially the chocolate dipped version. Whenever I find myself at a bakery, Chocolate Dipped Macaroons are usually my cookie of choice. The combination of coconut and chocolate is a classic one, and the texture is divine.

So that is going to wrap it up with this exceptional food chocolate dipped coconut macaroons recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!