Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red spinach (green leafy)dal!!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This easy dal comes together in minutes. I use nigella and fenugreek seeds to add the onion-garlic flavor profile so this soup is great for anyone avoiding Add the lentils and water and cook until done to preference. Fold in spinach or greens of choice.

Red spinach (Green leafy)Dal!! is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red spinach (Green leafy)Dal!! is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red spinach (green leafy)dal!! using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red spinach (Green leafy)Dal!!:

1. Get 1 bunch Red spinach
2. Get 1 cup toor dal
3. Prepare 1 pinch turmeric powder
4. Prepare 1 teaspoon mustard seeds
5. Get 1 teaspoon methi seeds
6. Make ready 1 pinch Asafoetida
7. Make ready 3 tablespoons Sambaar powder
8. Take as required Oil for tempering
9. Take as per taste Salt

Once the seeds start crackling, add chopped garlic and green chili. Saute for a minute or till garlic just starts turning golden brown in color. This creamy spinach dal is packed with vibrant spices and bursting with flavor. The best part: it cooks up in one pot and is easy enough for a weeknight!

Steps to make Red spinach (Green leafy)Dal!!:

1. Firstly cook toor dal by adding a pinch of turmeric and one teaspoon oil in a cooker and beat it until it gets mashed completely,and keep it aside.
2. Then cook Red spinach in a pot and temper it with mustard seeds, asafoetida and methi seeds.
3. Then mix the Red spinach with dal and add sambhar powder, salt and stir it untill it combines well with dal.
4. Now the dal is ready to serve,it combines well with rice or roti !!!

So I figured it'd force me to get munching on some greens. I thought a spinach dal recipe would be a nice way to get some cooked spinach in my belly. Dal Palak Recipe or palak moong dal with step by step photos - very quick and easy to make healthy recipe made from spinach and moong dal. I do make many dal recipes which include greens like methi dal, beet greens dal, dill leaves dal. This is one good way to include green leafy vegetables in.

So that is going to wrap this up for this special food red spinach (green leafy)dal!! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!