Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy glass noodle salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bangkok-style noodles with shrimp, chicken and Thai chilies from. To make marinade: Combine the soy sauce, mirin, brown sugar, ginger, garlic and sambal in a bowl and stir until the sugar has dissolved. Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles.

Spicy Glass noodle salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Glass noodle salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spicy glass noodle salad using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Glass noodle salad:

1. Take noodles (as much as you like)
2. Take long beans cut into 3 cm strips
3. Take Pickled carrots
4. Prepare minced meat (pork/chicken)
5. Make ready lettuce (5 leaves)
6. Take garlic
7. Prepare dark soya sauce
8. Take sesame seed oil
9. Get olive oil
10. Take salt and pepper
11. Get a torch ginger (bunga kantan) *optional
12. Prepare sambal
13. Get chilli sauce
14. Get lime
15. Take crushed peanuts

Variations on this Glass Noodle Salad Recipe: You can feel free to add any vegetables you have in the fridge, so it is perfect to get rid of odd bits and bobs. The fried meat can be chicken, pork, beef or even minced shrimp. Add fried tofu or tempeh instead for a vegan Glass Noodle Salad. Use coconut aminos or soy sauce instead of fish sauce.

Instructions to make Spicy Glass noodle salad:

1. Minced meat - marinade with salt, pepper and dark soya sauce for half an hour
2. Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook.
3. Boil the long beans till slightly soft. Drain and wash with cold water.
4. Soak the glass noodles in hot water for 10 mins and drain.
5. Chop the cabbage into slices. Mince the torch ginger.
6. Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl.
7. Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined.
8. Add in the minced pork and crushed peanuts.

Put mung bean noodles in a bowl and pour in lukewarm water to cover. Add noodles to a large pot of boiling water. Drain in a colander; rinse with cold water; drain again. A different variety of glass noodle salad you may have never seen before! "Laab" is a type of Thai salad that's tart, spicy, and refreshing. Glass noodles are tossed with daikon, shredded cabbage, bell peppers, scallions, and cilantro, and then tossed in a tangy, spicy vinaigrette.

So that is going to wrap it up with this special food spicy glass noodle salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!