Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin pie smoothie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pie Smoothie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pumpkin Pie Smoothie is something which I’ve loved my entire life. They’re nice and they look wonderful.

Hormone free This pumpkin pie smoothie, made with banana, pumpkin, cinnamon, and yogurt, is a hearty and filling way to start the day. This healthy smoothie recipe has all the flavor of a pumpkin spice latte without all the sugar. This delectable, healthful smoothie is packed with vitamin A, potassium and fiber.

To get started with this recipe, we must first prepare a few components. You can have pumpkin pie smoothie using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Smoothie:

1. Prepare 2 1/2 cup vanilla frozen yogurt
2. Prepare 1 cup Pumpkin puree
3. Make ready 1 cup ice cubes
4. Make ready 2 tbsp brown sugar
5. Take 1 tbsp honey
6. Get 1 tsp Pumpkin pie spice
7. Make ready 1/2 tsp ground nutmeg

This smoothie delivers that wonderful pumpkin-cinnamon combo. Dress it up with a little whipped cream and a sprinkle of granola on top. —Alisa Christensen, Rancho Santa Margarita, California Flavoring this orange beauty is pumpkin, pumpkin pie spice, cinnamon, and pure maple syrup. A powerhouse line-up if you ask me. For best taste, use pure maple syrup, not "breakfast syrup." To turn this pumpkin pie protein smoothie into a satisfying pumpkin-packed breakfast, round it out with some crunchy pumpkin spice granola.

Steps to make Pumpkin Pie Smoothie:

1. Combine yogurt, pumpkin, ice, brown sugar, honey, pumpkin pie spice and nutmeg in blender; blend until smooth.
2. Pour into glass. Serve immediately.

Garnish individual servings with remaining graham cracker crumbs. I went with a low fat coconut milk, because I didn't want to make it too rich, but if you're laughing at me for saying that (I'm kind of laughing at myself to tell you the truth, like what? Made Pumpkin Pie Smoothie - only had to hand frozen minced spinach, and no mace. Used more liquid and it was more than adequate for two portions - absolutely delicious, very different. Well ahead of time, place pumpkin pie filling into a freezer-safe container.

So that’s going to wrap this up for this special food pumpkin pie smoothie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!