Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie smoothie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin pie smoothie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin pie smoothie is something that I’ve loved my entire life. They are nice and they look wonderful.

This pumpkin pie smoothie, made with banana, pumpkin, cinnamon, and yogurt, is a hearty and filling way to start the day. This healthy smoothie recipe has all the flavor of a pumpkin spice latte without all the sugar. This delectable, healthful smoothie is packed with vitamin A, potassium and fiber.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin pie smoothie using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin pie smoothie:

1. Prepare smoothie
2. Make ready vanilla flavored greek yogurt
3. Prepare cold milk
4. Get chopped ice, already chopped helps in a smoother texture
5. Take pumpkin pie mix
6. Make ready pumpkin pie spice
7. Prepare big swirls of whipped cream topping
8. Make ready amount of sugar to your liking, may substitute splenda

This smoothie delivers that wonderful pumpkin-cinnamon combo. Dress it up with a little whipped cream and a sprinkle of granola on top. —Alisa Christensen, Rancho Santa Margarita, California Flavoring this orange beauty is pumpkin, pumpkin pie spice, cinnamon, and pure maple syrup. A powerhouse line-up if you ask me. For best taste, use pure maple syrup, not "breakfast syrup." To turn this pumpkin pie protein smoothie into a satisfying pumpkin-packed breakfast, round it out with some crunchy pumpkin spice granola.

Steps to make Pumpkin pie smoothie:

1. In blender,mix all ingredients except whipped cream until smooth consistency .
2. Pour in tall glass and top with whipped cream. Sprinkle with a touch of pie spice and enjoy!

Garnish individual servings with remaining graham cracker crumbs. I went with a low fat coconut milk, because I didn't want to make it too rich, but if you're laughing at me for saying that (I'm kind of laughing at myself to tell you the truth, like what? Made Pumpkin Pie Smoothie - only had to hand frozen minced spinach, and no mace. Used more liquid and it was more than adequate for two portions - absolutely delicious, very different. Well ahead of time, place pumpkin pie filling into a freezer-safe container.

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