Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate mousse filled coconut shortbread cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse. All the components come together to provide a crisp outer toasted coconut cookie with the tender buttery shortbread abd a creamy soft chocolate mousse center.

Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate Mousse Filled Coconut Shortbread Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:

1. Prepare For Coconut Shortbread Thumbprint Cookies
2. Make ready 12 ounces unsalted butter, at room temperature (3 sticks)
3. Make ready 1 cup granulated sugar
4. Make ready 1/2 teaspoon vanilla extract
5. Get 3 1/2 cups all purpose flour
6. Take 1/2 teaspoon salt
7. Get 1 large egg beaten with 1 tablesoon water (egg wash)
8. Prepare 7 ounces sweetened flaked coconut
9. Get For Milk Chocolate Mousse Fillimg
10. Get 6 ounces good quality milk chocolate, not chips. I used Lindor
11. Prepare Exellence Extra Creamy Milk Chocolate
12. Take 1/2 cup heavy cream
13. Take 1/2 teaspoon vanilla extract

Sift the flour and the salt together and set aside. For these Coconut Shortbread Cookies, buttery shortbread dough is made from scratch, baked until crisp, then half-dipped in dark chocolate and toasted coconut for a delicious treat. Its simplicity lets the butter flavor truly shine, and the crunch of shortbread is irresistible. If shortbread cookies were animals, they would be my spirit animals, as in my patronus would be a shortbread cookie kind of thing.

Steps to make Chocolate Mousse Filled Coconut Shortbread Cookies:

1. Start the mousse filling first as it needs to chill before finishing
2. For Milk Chocolate Mousse
3. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.
5. Make Shortbread Ccookies
6. Preheat the oven to 350. Line baking sheets with parchment ppaper
7. Whisk together in a bowl flour and salt
8. In another large biwl beat butter, sugar and vanilla until light and fluffy
9. Slowly beat in flour until a dough forms. Press it into a mass with your hands
10. Roll into golf size balls
11. Dip in egg wash
12. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
17. Finish Mousse and fill cookies
18. Beat cold chocolate cream mixture until light and fluffy
19. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
21. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.

I love them in all shapes, forms, and flavors - like these matcha shortbread cookies, and these strawberry shortbread cookies or these stained glass shortbread cookies. To prepare filling: Combine coconut and milk in a pot over medium heat. Combine cornstarch and sugar; stir into milk. Bring to a simmer and cook, stirring constantly until thickened. Remove from heat and set aside to cool.

So that’s going to wrap it up for this exceptional food chocolate mousse filled coconut shortbread cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!