Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rice Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice salad using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Salad:

1. Make ready 500 g Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended
2. Get 1/2 Continental Cucumber OR 1 Lebanese
3. Get 1 Capsicum
4. Make ready 1/4 Red Onion *finely chopped
5. Make ready 1/2 cup Corn Kennels
6. Prepare 1/2 cup Cooked Edamame removed from pods
7. Take Olives 8 *pitted, halved
8. Take Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc
9. Take <Dressing Ingredients>
10. Get 2 tablespoons Rice Vinegar / White Wine Vinegar
11. Take 1-2 tablespoons Olive Oil
12. Make ready 1/2 teaspoon Salt
13. Make ready 1/2-1 teaspoon Sugar
14. Prepare Freshly Cracked Pepper
15. Prepare 1 teaspoon Dijon Mustard *optional

Instructions to make Rice Salad:

1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix.
2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them.
3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve.

So that’s going to wrap it up for this special food rice salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!