Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hearty turkey and rice soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hearty Turkey and Rice Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Hearty Turkey and Rice Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

In a large saucepan, melt butter over medium-high heat. Stir in broth, cheese, turkey, rice, bouillon, celery salt and pepper. Cook and stir until cheese is melted and soup is heated through.

To get started with this recipe, we have to first prepare a few ingredients. You can have hearty turkey and rice soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Turkey and Rice Soup:

1. Get 2 cup shredded turkey (white or dark meat,or both)
2. Make ready 2 Carrots, chopped
3. Get 1 medium onion, chopped
4. Prepare 3 clove garlic, minced
5. Make ready 3 celery stalks, chopped
6. Get 6 cup low sodium chicken stock
7. Prepare 2/3 cup rice (parboiled or jasmine rice)
8. Get 1 tbsp olive oil, extra virgin
9. Prepare salt and pepper
10. Make ready 1 tbsp dried basil
11. Prepare 1 lemon
12. Prepare 1 dried bay leaf
13. Make ready 1 tsp dried parsley

A hearty soup with lots of vegetables and rice is a great use for a leftover turkey frame. Simmer the bones to make a rich broth and use the chopped turkey meat in the soup. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days!

Instructions to make Hearty Turkey and Rice Soup:

1. In a large soup pot, add oil and sauté onion and garlic for 2 min.
2. Add the celery and carrots and continue cooking for 5 min.
3. Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine.
4. Add the rice to the pot and mix everything together. And cook 2 min
5. Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything.
6. Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through.

I originally created this recipe as a simple way to use up leftover chicken or turkey from previous meals. I really don't like to throw away food, so I'm constantly dreaming up new ways to repurpose the same old stuff — and soups are about as easy as it gets!. The hearty and satisfying wild rice, broth, and veggies make this turkey soup a filling option for cold nights. Cook rice according to package directions. Add salsa, tomato sauce, bouillon and salt; heat through.

So that is going to wrap this up for this special food hearty turkey and rice soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!