Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thick carrot and lentil soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thick carrot and lentil soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thick carrot and lentil soup is something that I have loved my entire life.

Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later.

To get started with this recipe, we must prepare a few components. You can have thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thick carrot and lentil soup:

1. Get 4 medium carrots
2. Take 1 large onion
3. Get 3 clove of garlic
4. Prepare 1 tbsp veg oil
5. Get 1 pints water or veg stock (approx)
6. Get 2 cup red lentils
7. Take 1 tsp butter (optional)
8. Make ready 1 salt and pepper to taste
9. Make ready 1/4 tsp turmeric (optional)
10. Prepare 1/4 tsp ground coriander (optional)
11. Take 1 pinch ground cumin (optional)

Our red lentil soup with carrots is a simple lentil soup recipe. This lentil soup recipe lenses is a great cold weather treat. It can be served as is - only vegetables - or you can add some white rice or short pasta to be a recipe for even Discard the remaining lentil soup ingredients, except salt and bullion cubes. Bring all to a boil over high heat, add the seasonings.

Instructions to make Thick carrot and lentil soup:

1. Peel and coarsely chop carrots, onion and garlic.
2. Add all to pan with oil and fry for 3-4 mins.
3. Add stock/water and increase heat to boil.
4. Rinse lentils then add to pan.
5. Add spices now if including them.
6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
7. Add butter if you're using it.
8. Depending on how thick you like soup, you may need to add more hot water/stock.
9. Blend until smooth, (season with salt and pepper if required) and serve.

Add oil, carrots, and lentils; stir to combine. Add water and crumbled bouillon and bring to the boil. Reduce heat, cover, and simmer until lentils have Blend soup to desired consistency (smooth or chunky) with an immersion blender or food processor. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!

So that’s going to wrap it up with this special food thick carrot and lentil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!