Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan gulkand modak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Gulkand Modak is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pan Gulkand Modak is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pan gulkand modak using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Gulkand Modak:

1. Get 1 Betel Leaf
2. Take 1 cup desiccated Coconut
3. Prepare 1/2 tsp Pan essence
4. Get 2 drops green food colour
5. Get 1 tsp Desi Ghee
6. Get 1/2 tsp cardamom powder
7. Prepare 1/2 tsp Gulkand

Steps to make Pan Gulkand Modak:

1. Heat ghee in a pan and lightly roast desiccated coconut but don't let the colour change.
2. Add rest mentioned ingredients except gulkand in coconut powder. Thus a nice green colour mixture, we get.
3. Let it cool slightly. Meanwhile cut betel leaves into thin pieces.
4. Grease modak mould.
5. Now take modak mould and set ready mixture on both the sides of modak mould and fill the centre with gulkand, then add a little mixture on it to cover. Take modaks out of mould carefully.
6. Your Pan Gulkand Modaks are ready to be served.

So that is going to wrap this up with this exceptional food pan gulkand modak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!