Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, made in a frying pan crispy and chewy hirayachi (okinawan pancakes). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have made in a frying pan crispy and chewy hirayachi (okinawan pancakes) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):

1. Take 50 grams White flour
2. Make ready 1 Egg
3. Prepare 100 ml Dashi stock
4. Make ready 1/4 tsp Salt
5. Make ready 1/3 bunch Chinese chives
6. Prepare 1/2 can Canned tuna (packed in water)
7. Take 1 slice Melting-type sliced cheese

Steps to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):

1. Finely chop the Chinese chives. Drain the canned tuna. Shred the sliced cheese into small pieces.
2. Combine the ingredients in a bowl in the order shown in the ingredients list.
3. Tip: If you have time, for a tastier result, when combining the batter ingredients, leave out the Chinese chives, tuna, or cheese, and let it sit in the refrigerator for a few hours before mixing them in.
4. Pour the batter into a heated frying pan, fry both sides, then cut it up and serve.
5. Tip: After flipping it over, press down on top with the spatula.
6. My two boys ate it right up! Since they can be made easily and are such a hit, try serving them for lunch.
7. For a grown-up version, try omitting the cheese, and serve it with sauce made with mayonnaise and ponzu, or soy sauce and vinegar (both 50/50 blends)
8. If you don't have any dashi stock, substitute with 1 teaspoon dashi stock granules and 100 ml water, since our family's dashi is on the strong side.

So that is going to wrap it up for this special food made in a frying pan crispy and chewy hirayachi (okinawan pancakes) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!