Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wonton soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.

Wonton soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Wonton soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook wonton soup using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wonton soup:

1. Take Ground beef, wonton skin (I found it in the supermarket)
2. Get Dill, salt, black pepper, bok choy 🥬
3. Make ready Mushroom, garlic, green onions, fish sauce paprika, 2 eggs

Bring all soup ingredients to a boil. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton Soup Recipe.

Steps to make Wonton soup:

1. Make minced garlic, minced dill, and minced mushrooms
2. Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes
3. Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make.
4. Warm up the pan, out the minced green onions in and stir fry for 2-3 mins
5. Pour the water in, add some salt and let it boil
6. Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions

Wonton soup is one of the most popular Chinese recipes. The soup is nourishing, especially for cold winter months. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Ningbo Wonton has two types, steamed Wonton and Wonton soup.

So that’s going to wrap this up with this special food wonton soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!