Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, goat meat pepper soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goat meat pepper soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Goat meat pepper soup is something which I’ve loved my entire life.

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

To begin with this particular recipe, we have to prepare a few components. You can have goat meat pepper soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goat meat pepper soup:

1. Prepare Goat meat
2. Take Pepper soup spices like uziza,uda,ehuru
3. Get 1 little ginger and garlic
4. Get 1 onion
5. Prepare Pepper (rodo)
6. Make ready Uziza leave and a little utazi
7. Take Seasoning cubes(knorr)
8. Get to taste Salt

It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.

Instructions to make Goat meat pepper soup:

1. Cut meat in small edible chunks and wash thoroughly
2. In a clean pot add the meat, a tea spoon of curry powder,thyme,blended garlic, onion and ginger,knorr cube and salt, mix in thoroughly,cover and allow to sit for 10-15mins
3. Allow to steam on low heat while stirring continuously to avoid burning
4. Add the blended pepper soup spices and stir
5. Roughly blend the scotch bonnet pepper (rodo) and add to the mix
6. Add water and allow to cook till meat is tender enough for you
7. Add the already washed uziza leave and a little utazi leave and turn off fire
8. Serve with desired accompaniment!

Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient Pour some tap water to cover your meat and then some.

So that is going to wrap this up for this exceptional food goat meat pepper soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!