Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon shrimp with roasted garlic and fennel pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Shrimp with Roasted Garlic and Fennel Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemon Shrimp with Roasted Garlic and Fennel Pasta is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon shrimp with roasted garlic and fennel pasta using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:

1. Make ready Peeled and Devained shrimp
2. Take Fennel Bulb
3. Get garlic cloves
4. Make ready Broken Spaghetti
5. Make ready sized white onion
6. Get Fresh parsley
7. Make ready Lemon thyme or regular thyme
8. Get Lemons
9. Take Freshly Grated Parmigiano Reggiano
10. Prepare Kosher Salt
11. Take Freshly groung Black Pepper
12. Get cayenne pepper

Instructions to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:

1. Preheat oven to 375
2. Slice Onion, Fennel, and garlic thinly and place on a baking pan.
3. Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes
4. While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!
5. Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes
6. Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking
7. Coat shrimp with cayenne and black pepper
8. add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked.
9. Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley
10. Add your shrimp and roasted vegetables to your pasta mixture and mix well
11. Serve with a sprinkling of parmesan and a lemon slice

So that is going to wrap this up for this exceptional food lemon shrimp with roasted garlic and fennel pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!