Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, shrimp and baby spinach over fettuccine. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Baby Spinach over Fettuccine is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shrimp and Baby Spinach over Fettuccine is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:

1. Make ready fettuccine
2. Prepare olive oil, extra virgin
3. Get baby spinach
4. Take garlic (minced)
5. Take Italian seasoning
6. Make ready salt
7. Prepare roma tomatoes (diced)
8. Take shrimp, medium (peeled and de-veined)
9. Make ready parmesan cheese, shredded

Steps to make Shrimp and Baby Spinach over Fettuccine:

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
2. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.

So that’s going to wrap this up for this special food shrimp and baby spinach over fettuccine recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!