Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan gulkand modak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Gulkand Modak is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pan Gulkand Modak is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan gulkand modak using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Gulkand Modak:

1. Get Betel Leaf
2. Take desiccated Coconut
3. Make ready Pan essence
4. Prepare green food colour
5. Make ready Desi Ghee
6. Take cardamom powder
7. Prepare Gulkand

Instructions to make Pan Gulkand Modak:

1. Heat ghee in a pan and lightly roast desiccated coconut but don't let the colour change.
2. Add rest mentioned ingredients except gulkand in coconut powder. Thus a nice green colour mixture, we get.
3. Let it cool slightly. Meanwhile cut betel leaves into thin pieces.
4. Grease modak mould.
5. Now take modak mould and set ready mixture on both the sides of modak mould and fill the centre with gulkand, then add a little mixture on it to cover. Take modaks out of mould carefully.
6. Your Pan Gulkand Modaks are ready to be served.

So that is going to wrap this up for this exceptional food pan gulkand modak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!