Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy and chewy somen pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy and Chewy Somen Pancakes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crispy and Chewy Somen Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy and chewy somen pancakes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy and Chewy Somen Pancakes:

1. Make ready 150 grams Somen noodles
2. Get 2 Eggs
3. Get 1 packet Ochazuke mix
4. Take 3 tbsp Tempura crumbs
5. Get 1 Melting cheese
6. Take 1 dash over 2 tablespoons Vegetable oil

Steps to make Crispy and Chewy Somen Pancakes:

1. Boil the somen noodles. Rinse in cold water and drain well. Beat the eggs and mix in the ochazuke mix.
2. Add the cooked noodles to the egg mixture and stir. Add oil to the frying pan and turn on the heat.
3. Once the pan is hot enough, pour the somen and egg mixture into the frying pan, making a circular pancake. Sprinkle the tempura crumbs and the cheese over the top. Cook over medium heat.
4. Once the bottom of the pancake has browned well, flip it over. Once the other side has also browned, transfer it to a plate.
5. Here, I substituted the ochazuke mix for 1-1.5 tablespoons dashi granules, and covered it with okonomiyaki sauce. I also topped it with mayonnaise. This tastes great, too!
6. As with okonomiyaki, by adding different ingredients, you can make it even more filling!
7. I also tried it with some thin udon noodles. I added some microwaved carrots and other veggies, too.

So that’s going to wrap this up with this exceptional food crispy and chewy somen pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!