Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, butterscotch bundt cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butterscotch Bundt Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Butterscotch Bundt Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook butterscotch bundt cake using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Bundt Cake:

1. Take 4 Eggs
2. Take 1 cup Pecan or walnut (Optional)
3. Prepare 1 box Yellow Cake Mix
4. Take 1 box Vanilla Pudding
5. Make ready 1 cup Sour Cream
6. Take 1/2 cup Oil
7. Take 1 packages Butter Scotch Morsels
8. Get Icing
9. Make ready 1/2 packages Cream Cheese
10. Make ready 1 cup powdered sugar
11. Make ready 1/4 tsp vanilla extract
12. Get Milk (To Thin Icing if needed)

Steps to make Butterscotch Bundt Cake:

1. Combine all ingredients except for Icing, mix well, bake at 325°F. For 1 hour. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed. Drizzle over cool cake.

So that is going to wrap this up with this special food butterscotch bundt cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!