Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese macaroni salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Macaroni Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Macaroni Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese macaroni salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Macaroni Salad:

1. Take 2 cups Macaroni (Maccheroni) *about 200g
2. Take 1 Continental Cucumber OR 2 smaller ones *thinly sliced
3. Make ready 1/2 cup Sweet Corn Kernels
4. Make ready 1/4 Onion *thinly sliced
5. Make ready 4 slices Ham *cut into about 2cm squares
6. Make ready 2 Boiled Eggs *coarsely chopped
7. Get 1/3-1/2 cup Japanese Mayonnaise
8. Prepare Salt & Pepper

Instructions to make Japanese Macaroni Salad:

1. Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
2. Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
3. Squeeze the Cucumber to remove excess water.
4. Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.

So that is going to wrap it up with this exceptional food japanese macaroni salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!