Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kadhi pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kadhi pakoda is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kadhi pakoda is something that I’ve loved my whole life.

Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. kadhi pakora recipe

To begin with this recipe, we must first prepare a few components. You can cook kadhi pakoda using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi pakoda:

1. Get 3 scoops gram flour
2. Get 8 scoop homemade dahi or Indian curd only homemade
3. Get 1 medium onion crushed
4. Make ready 2 red hot pepper
5. Get 1 tablespoon cumin seeds
6. Take 1 tablespoon black mustard seeds
7. Get Half tablespoon coriander seeds
8. Get Half tablespoon fenugreek seeds
9. Make ready Half tablespoon bay leaves crushed
10. Get 1 tablespoon kasoori methi
11. Get 2 tablespoon salt
12. Prepare 2 tablespoon turmeric
13. Take 1 tablespoon red chilli powder
14. Get 2 green chilli chopped
15. Get 2 tablespoon ginger garlic crushed
16. Take 1 tablespoon garam masala
17. Prepare Half teaspoon black pepper powder
18. Take 1 tablespoon coriander powder
19. Get 1 tablespoon cumin powder
20. Get Pinch ginger powder
21. Take Coriander leaves to garnish
22. Prepare 1 tablespoon kitchen king

The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. In a mixing bowl, add onions, green chillies, coriander leaves, ajwain, cumin seeds, red chilli powder, turmeric powder, salt and gram flour.

Instructions to make Kadhi pakoda:

1. First put all the spices into curd and gramflour and mix well or blend together
2. Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds
3. After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown
4. Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour
5. Now add curd mixture
6. Please stir it by adding small amounts of water
7. Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame
8. In the end garnish with coriander leaves
9. Delicious kadhi will ready
10. PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd.
11. Add pinch of salt and black pepper powder and turmeric and garam masala.
12. Add sliced onion or potatoes sliced or only onion or only potatoes
13. Add bit water and make thick mixture
14. Take spoon or by hand deep fry it in oil
15. Add pakodas in the end or serve only extra pakodas to guest with kadhi
16. Add pakodas

Add water as required to make a thick batter. Make small balls and deep fry them until golden brown in colour. For Kadhi Kadhi Pakora / No Fry Pakoras. Thank God for planning, I am able to post some pending recipes on the blog while I still organize the kitchen and the rest of the house and gear up for the next months list of dishes to be blogged. Shifting a house is no piece of cake and the only lesson I learnt during the entire process is to remain slightly.

So that is going to wrap this up with this exceptional food kadhi pakoda recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!