Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maggi kebabs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Maggi Kebabs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Maggi Kebabs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have maggi kebabs using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maggi Kebabs:

1. Take 3 Potatoes (Boiled & Mashed)
2. Get 4 Maggi Packets (Small)
3. Take 1 Bowl Capsicum (Chopped)
4. Prepare 1 Bowl Tomatoes (Chopped)
5. Prepare 1 Bowl Onions (Chopped)
6. Take 1 Bowl Peas (Boiled)
7. Get 2 Tbsp Cornflour
8. Take 2 Tbsp Tomato Ketchup
9. Prepare 2 Tbsp Coriander (Finely Chopped)
10. Make ready 1 Tsp Garam Masala
11. Make ready 2 Tbsp Lemon Juice
12. Get 1 Tsp Chat Masala
13. Make ready 1 Tsp Red Chilli Powder
14. Get To taste Salt
15. Take as needed Butter or Oil to Roast Kebabs

Steps to make Maggi Kebabs:

2. Crush maggi noodles and roast them on low flame in a kadai. No need to add oil or butter. Remove from flame and let them cool.
3. Take 1 Tsp butter or Oil in a saucepan add Onion, Tomato, Capsicum, Peas and saute on high flame for a minute. Add mashed potatoes,dry masala, ketchup and mix properly.
4. Add roasted noodles and mix properly. Let it cool for some time.
5. After the mixture cools a bit make round kebabs.
6. Roast the kebabs on medium flame in butter or Oil. Thise who want to can deep fry the kebabs.
7. Enjoy tangy hot kebabs with Tomato ketchup.

So that’s going to wrap this up for this special food maggi kebabs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!