Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, leftover chicken creamy pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Chicken Creamy Pasta is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Leftover Chicken Creamy Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover chicken creamy pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Chicken Creamy Pasta:

1. Get 1 leftover shredded chicken
2. Make ready 1 packages dried spaghetti
3. Make ready 1 tbsp oil
4. Make ready 1 tbsp butter
5. Take 4 fresh button mushrooms, sliced
6. Take 1 tbsp minced garlic
7. Make ready 1 tbsp oregano
8. Prepare 1 cup chicken stock
9. Get 1 cup heavy cream
10. Take 1/4 cup grated parmesan cheese
11. Get 1 salt&pepper to taste
12. Get 1 any leftover veggies (corn, broccoli, etc)

Steps to make Leftover Chicken Creamy Pasta:

1. Add pasta and oil to sslted boiling water. Cook until al dente.
2. In a pot melt the butter, add mushrooms and cook until soft and dark. Stir in the garlic, chicken, oregano, and chicken broth. Increase the heat to medium and cook for about 5 minutes.
3. Reduce heat to low and stir in the heavy cream. Add any leftover veggies.
4. Stir in the pasta and leave on the heat for a few minutes to heat through.
5. Add the parmesan and salt&pepper to taste.
6. Serve and enjoy.

So that is going to wrap this up for this exceptional food leftover chicken creamy pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!