Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatball sub casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Meatball Sub Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook meatball sub casserole using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Casserole:

1. Make ready 1/3 cup green onions, chopped
2. Get 1/3 cup green bell pepper, diced
3. Take 1/4 cup Italian seasoned breadcrumbs
4. Get 3 tbsp grated parmesan cheese
5. Make ready 1 lb ground beef
6. Take 1 loaf Italian or French bread, sliced into 1 inch thick slices
7. Take 8 oz softened cream cheese
8. Prepare 1/2 cup mayonnaise
9. Take 1 tsp Italian seasoning
10. Prepare 1/4 tsp ground black pepper
11. Get 2 cup shredded mozzarella cheese, divided
12. Take 28 oz jar spaghetti sauce, or homemade sauce if you prefer
13. Make ready 1 cup water
14. Get 2 garlic cloves, minced

Instructions to make Meatball Sub Casserole:

1. Preheat oven to 400°F.
2. In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
3. Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
4. Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
5. Reduce oven to 350°F.
6. In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
7. Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
8. Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
9. Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
10. Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
11. Bake uncovered at 350°F for 30 minutes or until heated through.
12. If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
13. I grill up the leftover bread to use to soak up all the sauce :)

So that is going to wrap this up for this special food meatball sub casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!