Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp stuffed shells with 4 cheese.. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp stuffed shells with 4 cheese. is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shrimp stuffed shells with 4 cheese. is something that I have loved my entire life. They are nice and they look wonderful.

Looking for a cheesy stuffed shells recipe? These Four-Cheese Stuffed Shells from Delish.com are the bomb. When you're craving something carb-loaded and cheesy, only these ultra-rich stuffed shells will do.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp stuffed shells with 4 cheese. using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp stuffed shells with 4 cheese.:

1. Get shrimp
2. Take ricotta cheese
3. Make ready cottage cheese
4. Prepare grated mozzerella cheese
5. Prepare grated parmesan cheese
6. Take eggs
7. Get bread crumbs
8. Make ready chopped parsley
9. Take tomato sauce
10. Make ready jumbo pasta shells

In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling. These Four Cheese Stuffed Shells from Delish.com are the best. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika.

Instructions to make Shrimp stuffed shells with 4 cheese.:

1. Preheat oven to 350°F.
2. Boil pasta shells according to package.
3. Clean and rinse shrimp.
4. Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
5. Then stir in the eggs, bread crumbs and half of the chopped parsley.
6. Once combined, add your shrimp and mix.
7. Pour half of your tomato sauce into bottom of your pan.
8. Once the shells are drained and cooled to touch, start filling them and place them into pan.
9. When your pan is full pour the rest of your tomato sauce over the shells.
10. Sprinkle the rest of the parmesan and mozzerella on top.
11. Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.

Looking for an authentic Italian recipe? Large Stuffed Pasta Shells Ricotta Cheese Recipes. Stuffed Jumbo Shells With Broccoli Spinach Ricotta FillingMom Foodie. Stuffed Shells Without Ricotta Or Cottage Cheese Recipes. This one is a family favorite.

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