Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kombu (kelp) cucumber daikon salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kombu (Kelp) Cucumber Daikon Salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kombu (Kelp) Cucumber Daikon Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kombu (kelp) cucumber daikon salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kombu (Kelp) Cucumber Daikon Salad:

1. Prepare 20 g Dry Shredded Kombu (Kelp)
2. Prepare 1 Continental Cucumber OR any cucumbers about 300g
3. Make ready 150 g Daikon about
4. Prepare 1/2 teaspoon Salt
5. Make ready Toasted Sesame Seeds
6. Get <Dressing Ingredients>
7. Get 1 tablespoon Sugar
8. Prepare 2 tablespoons Rice Vinegar
9. Prepare 1 tablespoon Soy Sauce

Instructions to make Kombu (Kelp) Cucumber Daikon Salad:

1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing.
3. Add Salt and massage, then rest for a while.
4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing.
5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu.
6. Sprinkle some Sesame Seeds and serve.

So that’s going to wrap it up for this exceptional food kombu (kelp) cucumber daikon salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!