Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nikujaga meat and potato stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves.

Nikujaga Meat and Potato Stew is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Nikujaga Meat and Potato Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nikujaga meat and potato stew using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga Meat and Potato Stew:

1. Prepare 150 grams Thinly sliced pork (or beef)
2. Make ready 4 large Potatoes
3. Make ready 1 large Onion
4. Take 1 small Carrot
5. Prepare 1 half a pack Green beans or snow peas
6. Make ready 1 tbsp Sugar
7. Get 1 tbsp Mirin
8. Prepare 2 1/2 tbsp Soy sauce

Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal. This stew is called 'nikujaga' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish. Meat is ' niku' (肉) in Japanese and potato is ' jagaimo ' (じゃがいも). Nikujaga, Japanese beef and potato stew, is flavored with dashi, soy sauce, sake and mirin.

Steps to make Nikujaga Meat and Potato Stew:

1. Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks.
2. Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer.
3. Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients.
4. Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking).
5. Add the green beans just before you turn off the heat.

Niku(肉) means "meat" in Japanese, and jaga is short for jagaimo(ジャガイモ) which means "potatoes". Put the two together, and you have yourself a Japanese stew featuring meat and potatoes! Despite the uninspired name, the dish itself is a brilliant remix of traditional western stew ingredients prepared in a Japanese way. Nikujaga, literally meaning meat-potato, is perhaps one of the most straightforward and comforting dishes in the Japanese repertoire. It's traditionally made of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with konnyaku, a gluten-free noodle made from yam.

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