Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, crunchy nattō mazegohan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Nattō Mazegohan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crunchy Nattō Mazegohan is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Nattō Mazegohan:

1. Get Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
2. Take 1 pinch Salt
3. Take 1/2-1 teaspoon Toban Djan (Chilli Bean Sauce)
4. Get 1 container Natto *with sauce and mustard
5. Take 1/2 Spring Onion *finely chopped
6. Make ready 1 serving Cooked Rice *not hot
7. Prepare 1 sheet Sushi Nori *torn to small pieces

Steps to make Crunchy Nattō Mazegohan:

1. Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
2. Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
3. Add cooked Rice, that is not very hot, and Nori, then mix to combine.

So that’s going to wrap this up with this exceptional food crunchy nattō mazegohan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!