Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sophie's goats cheese, bacon, pea & asparagus soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Stir in the peas and heat through.

Sophie's goats cheese, bacon, pea & asparagus soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sophie's goats cheese, bacon, pea & asparagus soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:

1. Prepare 1/2 cup frozen peas
2. Make ready 8 asparagus stalls
3. Take 500 ml vegetable stock
4. Get 20 grams goats cheese
5. Make ready 2 rashers of bacon

Video source: Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. No goat's cheese and having mushroom instead of bacon would be my go to recipe for frittatas. Get you a man that's talks about you the way he talks about his goat cheese. Bacon, pea, and goat cheese frittata.

Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:

1. Preheat oven to 180°C.
2. Place your bacon on a foil lined baking tray and cook until crispy.
3. In a saucepan, begin cooking your vegetables in the stock.
4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
5. Add the goats cheese and blend until mixed in.
6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!

Don't limit yourself to cheese or ham when filling an omelette. This open Italian version is a meal in itself, and because it is finished under the broiler, doesn't involve any awkward folding or flipping. Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks. Add some peas and bacon and it's even more heavenly!

So that’s going to wrap this up for this special food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!